Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!

• Ready In: 20 mins
• Serves: 8
• Yields: 8 biscuits

Ingredients

• 1⁄4 cup butter, melted and slightly cooled
• 1⁄3 cup  sifted  coconut flour
• 4  eggs
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon baking powder
• 1  cup sharp cheddar cheese, shredded

Directions

1. Preheat oven to 400 degrees.
2. Line a cookie sheet with foil, and grease.
3. Whisk together eggs, butter, salt, and garlic powder.
4. Add coconut flour and baking powder and whisk until there are no lumps.
5. Fold in cheese.
6. Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
7. Bake for 15 minutes, or until lightly browned.
8. Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.