Buttery Corn Sticks

From Country Woman magazine -- yummy!

• Ready In: 35 mins
• Yields: 20 cornsticks

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine
• 2 1⁄4 cups all-purpose flour
• 2  tablespoons sugar
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1  cup  canned  cream-style corn
• 1⁄4 cup milk

Directions

1. Place butter or margarine in a 13x9 baking pan; heat in a 425 degree oven until melted (but not browned). Remove pan from oven & tilt pan to coat bottom evenly; set aside.
2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in milk & corn.
3. Turn onto a lightly floured surface; knead 10-12 times. Roll dough into a 10x8" rectangle, about 1/2" thick. Cut into 4x1" strips. Place strips in melted butter, turning them to coat on all sides. Bake 18-20 minutes or until crispy & golden brown. Makes about 20 cornsticks.