Buttery Cinnamon Muffins
Ready In: 35 mins
Serves: 12
Ingredients
- 2 eggs
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 4 teaspoons double-acting baking powder
- 3 cups all-purpose flour
- 1 cup 1% low-fat milk, with add vit A and D
- 6 tablespoons unsalted butter
- 6 tablespoons vegetable shortening
Directions
- Preheat oven to 350°F.
- Grease 12 (3-inch) muffin pan cups; set aside.
- Cream together butter, shortening and 1 Cup sugar; beat in eggs, salt, nutmeg and baking powder.
- Stir in flour and milk alternately until mixture is just combined; evenly divide batter into prepared muffin cups.
- Bake for 20 to 25 minutes.
- While muffins are baking, combine 1 Cup sugar with cinnamon; set aside.
- When the muffins are done let cool for a minute, and then turn out onto cooling racks.
- Melt 1 cup butter; dip each muffin briefly in the melted butter and let the excess drip off.
- Roll each muffin in the cinnamon sugar.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off