Buttery Chicken

I adapted this for my allergies. It's hard for me to find good recipes that don't make me sick. I hope you like it, too.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  ounce butter
• 1  onion, chopped
• 1  garlic clove, crushed
• 2  large boneless chicken breasts
• 1  tablespoon  millet
• 1  tablespoon flax seed
• 1  teaspoon chili powder
• 1  teaspoon  pizza seasoning
• 1  teaspoon salt
• 3⁄4 cup evaporated milk
• 1  tablespoon tomato paste

Directions

1. Saute onion and garlic in butter.
2. Slice chicken breasts into bite sized pieces.
3. Combine spices and salt and toss chicken pieces until well coated.
4. Saute the chicken each side until golden brown.
5. Stir in the cream and tomato paste.
6. Cover pan and simmer for about 10 minutes until cooked through.