Buttery Breakfast Biscuits

I haven't tried these, but they sure do sound good. I think I found the recipe on the internet, but not sure.

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 2  cups all-purpose flour
• 1  tablespoon sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon cream of tartar
• 1⁄4 teaspoon salt
• 1⁄2 cup butter
• 3⁄4 cup  whipping cream or 3⁄4 cup half-and-half cream or 3⁄4 cup  light cream or 3⁄4 cup milk

Directions

1. In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
2. Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
3. Make a well in center; add cream all at once.
4. Using a fork, stir just till moistened.
5. On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
6. Pat or lightly roll dough to 1/2-inch thickness.
7. Cut dough with a 2 1/2" biscuit cutter, dipping the cutter into flour between cuts.
8. Place biscuits on an ungreased baking sheet.
9. Bake in a 450° oven for 10 to 12 minutes or till golden brown.
10. Serve warm.
11. Makes 10 to 12.