Butterscotchy Dip

I'm not a nut over butterscotch anything, but this is really good! If made with low fat cream cheese and ff ice cream topping, it can be justified (in my opinion) as being a great way to help get your daily fruit servings in. :) This is especially good with tart, crisp Granny Smith apples. 2-3 hours chilling time is recommended.

• Ready In: 10 mins
• Serves: 4-5
• Yields: 1 1/4 cup

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup  butterscotch syrup
• 2  tablespoons milk
• 1  tablespoon brown sugar, packed
• 1  teaspoon vanilla

Directions

1. In a medium bowl, combine all ingredients and mix until well blended.
2. Cover and refrigerate until chilled, about 2-3 hours.
3. Serve with your favorite fruit chunks or slices.