Butterscotch Whirl

A tempting treat for butterscotch lovers.

• Ready In: 10 mins
• Serves: 2
• Yields: 20 ounce

Ingredients

• 1⁄2 cup butter pecan ice cream, softened
• 1⁄2 cup milk
• 1  cup  ice
• 2  tablespoons  butterscotch sundae sauce
• 1  butterfinger candy bar (regular size)
• 2  tablespoons  whipped cream
• 2  tablespoons  butterscotch chips

Directions

1. Add the first 4 ingredients into the container of an electric blender.
2. Crumble 1/2 of the butterfinger candy bar and add into the blender.
3. Blend until the ice is crushed and the mixture is smooth.
4. Pour into 2 chilled glasses; top each with 1 tablespoon whipped cream and 1 tablespoon butterscotch chips.