Butterscotch Waffles

These are absolutely delicious, definitely worth making.

• Ready In: 12 mins
• Yields: 2 waffels

Ingredients

• 2  eggs, separated, and divided
• 1  cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄8 teaspoon salt
• 1  tablespoon brown sugar
• 1⁄4 cup flaked coconut
• 3⁄4 cup evaporated milk
• 4  tablespoons butter, melted and cooled
• 1⁄3-1⁄2 cup  butterscotch chips

Directions

1. In a small bowl, beat the egg whites until stiff; set aside.
2. In another bowl, mix the flour, baking powder, salt, brown sugar and coconut, and set aside.
3. Combine egg yolks, evaporated milk and butter; add to dry ingredients, mixing JUST until blended.
4. Add in the butterscotch chips, and fold in the beaten egg whites JUST until mixed (do not overbeat) Bake in a waffle maker until done.