Butterscotch Toffee Cookies

In preparation for a bake sale, I changed a recipe to include butterscotch chips and toffee, which I had extra. They turned out FABULOUS! I recommend this recipe to anyone with a need to impress.

• Ready In: 25 mins
• Yields: 12-16 cookies

Ingredients

• 1⁄3 cup shortening
• 1⁄4 cup sugar
• 1⁄4 cup brown sugar
• 1  egg
• 1⁄2 teaspoon vanilla extract
• 3⁄4 cup flour
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup  butterscotch chips
• 1⁄4 cup  toffee pieces

Directions

1. Mix shortening and both sugars with electric mixer.
2. Add vanilla extract and egg. Mix well.
3. Mix flour, baking soda, and salt into the mixture.
4. Stir in butterscotch chips and toffee bits.
5. Drop cookies onto a pan (parchment paper recommended). Bake at 350°F for 10 minutes until golden around edges.
6. For a higher yield, simply double ingredients and follow same steps.