Butterscotch Taffy

Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.

• Ready In: 20 mins
• Yields: 60 pieces

Ingredients

• 1⁄2 cup butter
• 48  large marshmallows
• 1  tablespoon water
• 2  cups  butterscotch chips
• 1⁄2 cup  chopped  nuts

Directions

1. In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
2. Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.