Butterscotch Sugar Drops

I have not tried this recipe. I got this recipe from Hershey's Kitchens.

• Ready In: 18 mins
• Serves: 6-8
• Yields: 7 dozen cookies

Ingredients

• 1  cup butter or 1  cup margarine, softened
• 1  cup sugar
• 2  eggs
• 1⁄2 teaspoon vanilla extract
• 2 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 10  ounces  hershey's  butterscotch chips
• 1 1⁄4 cups  chopped  dried apricots

Directions

1. Heat oven to 350°F
2. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and apricots. Drop by teaspoons onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.