Butterscotch Shortbread Cookies

Very easy to make and they taste fabulous. I have tried it with all flavors of chips - - chocolate, butterscotch, white chocolate. If you use normal size chips, it will make slightly less than the 3 dozen.

• Ready In: 22 mins
• Serves: 34
• Yields: 36 cookies

Ingredients

• 3⁄4 cup brown sugar, packed
• 1  cup margarine
• 2  cups flour
• 1  cup  miniature butterscotch chips

Directions

1. Preheat oven to 350 degrees.
2. Mix sugar and margarine well.
3. Add flour and chips.
4. Mix until well blended.
5. Roll into 1-1/2" balls and place 2 inches apart on baking pan.
6. Grease bottom of glass, dip in sugar and flatten cookies.
7. Bake 12-14 minutes.