Butterscotch Sauce

Gifts from the Christmas Kitchen

• Ready In: 20 mins
• Yields: 1 1/2 cups

Ingredients

• 3⁄4 cup  light brow sugar
• 1⁄2 cup corn syrup
• 2  tablespoons butter
• 1⁄2 cup heavy cream
• 1  teaspoon vanilla

Directions

1. In a saucepan, combine brown sugar, corn syrup and butter.
2. Stirring frequently, bring to a full boil over medium heat and boil one minute.
3. Remove from heat; immediately stir in cream and vanilla.
4. Store in refrigerator. Stir before serving.