Butterscotch Sauce

An easy simple, and delectable sauce to serve with fruit or cake

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 75  g unsalted butter
• 1⁄2 cup brown sugar
• 3⁄4 cup evaporated milk
• 1⁄2 cup  cream
• 1  teaspoon vanilla essence

Directions

1. Melt butter over moderate heat.
2. Add sugar, milk and cream.
3. Remove, add vanilla and cool.
4. Keep in airtight container and serve at room temperature.