Butterscotch Sauce

A simple sauce that is wonderful warm served over ice cream.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup light corn syrup
• 4  tablespoons sweet butter
• 1⁄2 cup heavy cream
• 1⁄2 teaspoon vanilla extract

Directions

1. Combine all the ingredients except for the vanilla in a heavy saucepan. Stirring constantly, bring the sauce to a boil over high heat.
2. Boil for 5 minutes from the time it starts to bubble at a full rolling boil.
3. Remove from the heat.
4. Add the vanilla.
5. Let cool slightly and serve warm.