Butterscotch Ride
- Reviews 9
Ready In: 5 mins
Serves: 1
Ingredients
- 2 ounces Baileys Irish Cream
- 2 ounces coffee liqueur
- 1 1⁄2 ounces butterscotch schnapps
- 4 ounces half-and-half
- caramel topping
Directions
- ***Blend ingredients in a blender with 4-5 ice cubes until ice is well crushed.
- Drizzle caramel inside a chilled tall glass. Add ingredients and serve with a straw.
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