Butterscotch Rice Krispie Treats
Ready In: 35 mins
Yields: 20-24 treats
Ingredients
- 1 cup peanut butter
- 1 (12 ounce) package butterscotch chips
- 6 cups crisp rice cereal
Directions
- Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- Remove mixture from heat.
- Add cereal; stir.
- Pour into 13x9 inch pan; let cool.
- Cut into squares.
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