Butterscotch Puppy Chow
- Reviews 5
Ready In: 4 mins
Serves: 8
Ingredients
- 1 cup powdered sugar
- 1 cup butterscotch chips
- 1⁄4 cup peanut butter
- 6 cups Crispix cereal
Directions
- Place the powdered sugar into a 1 gallon resealable plastic bag.
- In a large microwave safe bowl melt the butterscotch chips for 1 minute.
- Stir and heat for 30 seconds longer or until melted when stirred.
- Stir in the peanut butter.
- Stir in the cereal and mix until evenly coated; I use a big spoonula for this. Pour the cereal mixture into the sugar filled bag and gently toss the mixture to coat it evenly.
- It says it needs to be stored in the refrigerator but I never have and mine has never stayed around longer than a day or two anyway. :-)
- I am often asked to bring the chocolate version of this to my sister's house, I think next time I'll take a batch of each and see how it goes.
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