Butterscotch Pull-Aparts

Name: Butterscotch Pull-Aparts
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 22 serving(s)
Ingredients: 22 unbaked frozen dough rolls; 1/2 cup brown sugar; 1/2 cup butter, melted; 1/2 cup dry butterscotch pudding mix

(5)

Reviews 5

Recipe By Lavender Lynn See all of Lavender Lynn's recipes >

This recipe came from Wendy Fitch in Weiser, ID. Prep time doesn't include rising time.

Ready In: 47 mins

Serves: 22

Ingredients

22 unbaked frozen dough rolls
¹⁄₂ cup brown sugar
¹⁄₂ cup butter, melted
¹⁄₂ cup dry butterscotch pudding mix

Directions

Place bread rolls in a casserole dish.
Sprinkle brown sugar and pudding mix over rolls.
Pour melted butter over the top.
Let rise overnight.
Bake @ 375°F for 25-27 minutes.

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