Butterscotch Pudding on the Ritz

Cook time is chill time

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 2  cups milk
• 1⁄4 cup milk
• 2⁄3 cup dark brown sugar, Packed
• 1⁄4 cup cornstarch
• 2  egg yolks
• 2  tablespoons butter
• 1  teaspoon vanilla
•  whipped cream (for garnish) (optional)

Directions

1. Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.
2. Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.
3. Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually whisk egg mixture back into saucepan.
4. Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan.
5. Reduce heat and continue to simmer 1 minute while stirring.
6. Remove from heat, then stir in butter, then vanilla.
7. Pour into a serving bowl or individual dessert cups.
8. Cover and refrigerate until cold.
9. Serve with a dollop of whipped cream if desired.