Butterscotch Pudding
- Reviews 4
Ready In: 50 mins
Serves: 6
Ingredients
- 3⁄4 cup water
- 1⁄4 cup ground hazelnuts
- 350 g condensed milk
- 25 g butter
- 1⁄2 cup skim milk
- 1 teaspoon vanilla extract
- 1 3⁄4 cups water
- 3⁄4 cup brown sugar
Directions
- Place first 5 ingredients over a saucepan until melted.
- Stir in rest of ingredients.
- Pour batter into a pie plate.
- Bake at 350°F for 30 minutes until done.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off