Butterscotch Pound Cake

I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!

• Ready In: 1 hr
• Serves: 8-10
• Yields: 1 cake

Ingredients

• 18  ounces  yellow cake mix
• 3  ounces instant butterscotch pudding mix
• 4  eggs
• 1⁄3 cup canola oil
• 1  cup water

Directions

1. Place cake mix in a large bowl.
2. Add butterscotch pudding mix.
3. Add 4 eggs, oil and water.
4. Mix with beaters until smooth.
5. Pour into a bundt pan or two loaf pans.
6. Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.