Butterscotch Pound Cake

This is a tasty and moist change from a regular pound cake.

• Ready In: 1 hr 25 mins
• Yields: 1 Bundt cake

Ingredients

• 1  cup  butterscotch chips
• 2  tablespoons instant coffee
• 1⁄4 cup water
• 1  cup butter, softened
• 1 1⁄2 cups sugar
• 3  cups self-rising flour
• 3⁄4 cup buttermilk
• 4  eggs

Directions

1. Melt together in top of a double boiler the morsels, instant coffee, and water.
2. Cream together butter and sugar; blend into the butterscotch mixture.
3. Add flour alternately with the buttermilk to the creamed mixture.
4. Add eggs, one at a time, beating well after each addition.
5. Turn into a well-greased and floured Bundt pan or a tube pan.
6. Bake at 350 degrees for 55-60 minutes.
7. Cool for 15 minutes before removing from pan.