Butterscotch Pie
Ready In: 40 mins
Serves: 6
Ingredients
Directions
- in double boiler sugar flour water butter.
- whisk constantly cooking for 8 minutes.
- add milk and egg yolks.
- temper your stuff before you add to hot.
- continue cooking until thick.
- beat egg whites stiff.
- fill pie and top with whites.
- bake in hot oven 450 until browned 10 minutes.
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