Butterscotch Pecan Pie

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 3  eggs
• 1  cup light corn syrup
• 1⁄8 teaspoon salt
• 1  teaspoon vanilla
• 1  cup light brown sugar, packed
• 2  tablespoons margarine or 2  tablespoons butter, melted
• 1  cup pecan halves
• 1  9-inch pie shell
•  whipped  cream

Directions

1. Preheat oven to 400* In medium bowl, beat eggs slightly.
2. Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
3. Stir in nuts.
4. Pour into unbaked pie shell.
5. Bake 15 minutes.
6. Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
7. Let cool completely on wire rack.
8. Just before serving, decorate around edge with rosettes of whipped cream.