Butterscotch Peanut Butter Bars/Squares
- Reviews 1
Ready In: 45 mins
Serves: 24
Yields: 24 bars
Ingredients
- 1 cup brown sugar, packed
- 1⁄2 cup butter, Melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1⁄3 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup peanut butter
- 2 tablespoons heavy cream
Directions
- Preheat oven to 375 degrees F.
- In a large bowl, cream brown sugar and melted butter.
- Add vanilla and eggs 1 at a time.
- In a separate bowl, sift flour, powder, and salt.
- Add dry mixture into wet mixture.
- Spread into a greased glass baking dish (9x9 or 11x7).
- Cook in oven until golden, 15-18 minutes.
- In a microwave safe bowl, heat peanut butter and cream on low heat.
- Stir until smooth, and spread over baked bars.
- Cool slightly and cut into bars.
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