Butterscotch Parfaits

I've been on the lookout for butterscotch recipes lately and this one looks delicious.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups  cold milk
• 1 (3 1/2ounce) package instant butterscotch pudding mix
• 18  vanilla wafers, coarsely crushed
• 1 (8 ounce) carton  frozen whipped topping, thawed
• 6  maraschino cherries (optional)

Directions

1. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.