Butterscotch Pancakes
Ready In: 50 mins
Serves: 4
Ingredients
Butterscotch Sauce
- 60 g butter
- 1⁄2 cup brown sugar
- 1⁄3 cup thickened cream
Pancakes
- 1 cup self-raising flour
- 2 teaspoons baking powder
- 1⁄2 cup brown sugar
- 1 1⁄4 cups milk
- 1 egg
- 15 g butter, melted
Directions
- To prepare butterscotch sauce: Melt butter in small saucepan until turns golden brown. Stir in sugar. Cook for 2 minutes stirring constantly.
- Reduce heat and blend in cream. Continue until sauce thickens slightly - do not boil. Set aside.
- To prepare pancakes: Sift flour and baking powder together into bowl. Stir in sugar. Make well in centre.
- In a separate bowl combine milk, egg, butter.
- Gradually whisk into dry ingredients until smooth - may be done in a blender.
- Allow to stand for 30 minutes.
- Heat small frying pan, add a little butter. Pour batter into pan and cook pancakes on both sides until golden.
- Keep pancakes warm in very low oven covered in foil.
- To serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.
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