Butterscotch or Chocolate Clusters

This is a super easy, yummy, crunchy, sweet recipe that my family always makes around the winter holidays, but it's great all year round!

• Ready In: 20 mins
• Serves: 12
• Yields: 2 dozen

Ingredients

• 1 (12 ounce) package  butterscotch chips or 1 (12 ounce) package chocolate chips
• 1 (3 ounce) can  chinese noodles
• 1 (6 ounce) package  lightly salted peanuts

Directions

1. Melt chips on low flame in a double-boiler.
2. After melted, crush the can of chinese noodles into this mixture.
3. Then add the peanuts and stir slowly until all are coated.
4. Take spoonfuls and drop onto waxed paper.
5. Stick into the fridge to cool off and set up.
6. Enjoy and store in a cool place!