Butterscotch Oatmeal Bread

After reading a book in which the heroine served butterscotch oatmeal bread, I went looking for this recipe. It's different enough that it's not duplicated at church and family functions. I especially like to use it for Easter breakfast.

• Ready In: 1 hr 5 mins
• Yields: 1 loaf

Ingredients

• 1  cup oats
• 1  cup brown sugar, packed
• 1⁄3 cup butter, melted and cooled
• 2  eggs, slightly beaten
• 1 1⁄3 cups buttermilk
• 1 1⁄3 cups flour
• 1 1⁄4 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄2 cup  butterscotch chips

Directions

1. in a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl,combine butter and eggs. Add to the oats and mix well. In a large bowl, combine flour,baking powder,salt,and baking soda. Stir all ingredients together until combined. Add butterscoth chips and stir to incorporate. Pour batter into well-greased loaf pan. Bake at 350 degrees for about 45 minutes, until golden.