Butterscotch Oatmeal

Kids of all ages love this --- I also added in some cinnamon and raisins but that is optional --- you can also make this in the microwave, I use an 8-cup pyrex measuring cup just remove a few times and stir --- I top this with a bit of 18% cream and sprinkle with a sugar/cinnamon topping --- the recipe is enough for 2-4 servings but I can eat the whole thing myself this is so good :)

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1  egg, beaten
• 1 3⁄4 cups milk
• 1⁄2 cup brown sugar (can use more)
• 1  pinch salt
• 1  teaspoon cinnamon (optional)
• 1  cup rolled oats
• 2  tablespoons butter

Directions

1. In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
2. Mix in the oats; bring to a simmer.
3. When the oats begin to boil, cook and stir with a wooden spoon until thickened.
4. Remove from heat and stir in the butter until melted.
5. Serve immediately.
6. Delicious!