Butterscotch Nut Crunchies
Ready In: 10 mins
Serves: 9-12
Ingredients
- 1 2⁄3 cups granola cereal
- 1 cup cashews, Chopped
- 1⁄2 cup dried apricot, chopped
- 1⁄3 cup corn syrup
- 2 tablespoons butter
- 1 (6 ounce) package butterscotch chips
Directions
- Combine the corn syrup andf the butter, cook over medium heat until butter melts. Remove from heat and add butterscotch chips, stir until chips are melted and mixture is smooth. Add cereal, cashews and the apricots.
- Press into a 9 inch Greased Pan.
- Chill until firm and cut into squares.
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