Butterscotch Nut Buns

Interesting recipe! 8)

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine
• 3⁄4 cup  packed brown sugar
• 1⁄3 cup  chopped  nuts
• 2  cups all-purpose flour
• 2  tablespoons white sugar
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1⁄4 cup  cold butter or 1⁄4 cup margarine
• 1  cup milk

Directions

1. Preheat oven to 425°.
2. Grease a 8 inch square pan.
3. Cream 1/3 cup butter/margarine and brown sugar together small bowl.
4. In a large bowl, whisk flour, white sugar, baking powder and salt.
5. Cut in 1/4 cup butter or margarine until crumbly.
6. Make a well in the center and pour in milk; stir to make a soft dough.
7. Knead dough 8-10 times.
8. Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
9. Spread with the brown sugar mixture, then sprinkle nuts.
10. Roll up as would a jelly roll and pinch edge to seal.
11. Cut into 12 slices and place into a greased 8-inch square pan.
12. Bake 15 to 20 minutes.
13. Invert over tray while hot; serve.