Butterscotch Mulled Cider
- Reviews 1
Ready In: 4 hrs 5 mins
Serves: 18
Ingredients
- 1 gallon apple cider or 1 gallon apple juice
- 2 cups butterscotch schnapps
- 8 cinnamon sticks
Directions
- In a 6-quart slow cooker, combine all the ingredients.
- Cover and cook on LOW for 3-4 hours or until heated through.
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