Butterscotch Mallow Bars
Ready In: 50 mins
Serves: 30
Ingredients
- 1 (18 1/4ounce) package yellow cake mix
- 2 tablespoons water
- 1⁄3 cup butter or 1⁄3 cup margarine, softened
- 1 egg
- 4 cups miniature marshmallows
- 1 (11 ounce) bag butterscotch chips
- 2⁄3 cup light corn syrup
- 1⁄4 cup butter or 1⁄4 cup margarine
- 2 teaspoons vanilla extract
- 2 cups salted peanuts
- 2 cups crispy rice cereal
Directions
- Preheat oven to 350 degrees.
- Grease a 9"x13" pan.
- In a large bowl, mix the cake mix, water, 1/3 cup softened butter/margarine and egg until well blended.
- Pat mixture into the bottom of the prepared pan.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Be careful not to over bake.
- Remove from oven and sprinkle marshmallows evenly over the base.
- Return to the oven for about 2 minutes, just to melt the marshmallows together.
- Remove from the oven and set on wire rack to cool.
- In a saucepan, combine the butterscotch chips, corn syrup and 1/4 cup butter/margarine.
- Stir on low-medium heat until melted and well blended.
- Remove from heat and stir in vanilla, peanuts and crispy rice cereal until well coated.
- Spread in an even layer over the marshmallows.
- Allow the bars to cool completely before cutting into squares.
- (It is very important to allow these to cool completely before cutting).
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