Butterscotch Krispies

Easy to make and delicious. Children love them.

• Ready In: 1 hr 10 mins
• Yields: 48 squares

Ingredients

• 1 (12 ounce) package  butterscotch chips
• 1  cup creamy peanut butter
• 6  cups  crispy rice cereal

Directions

1. Melt butterscotch morsels and peanut butter. Stir until morsels melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
2. Press into aluminum foil-lined 13 X 9 inch pan.
3. Chill in refrigerator until firm (about 1 hour).
4. Cut into 1 1/2 inch squares.