Butterscotch Icing
- Reviews 1
Ready In: 8 mins
Yields: 2 cups
Ingredients
- 1 cup brown sugar
- 1⁄2 cup margarine
- 1⁄3 cup milk
- 1⁄4 teaspoon salt
- 1 cup sifted confectioners' sugar
Directions
- Combine brown sugar, margarine, milk and salt in a saucepan.
- Boil 3 minutes and add confectioners sugar.
- Mix until smooth.
- Drizzle on top of Rocky Road Nut Cake.
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