Butterscotch Ice Cream Pie

So Delicious!! Just another take on the butterscotch pie, and it is very, very good!!

• Ready In: 30 mins
• Serves: 10

Ingredients

• CRUST

• 1  cup graham cracker crumbs
•  3 cup pecans, taosted, finely chopped
• 1⁄3 cup butter, melted

• FILLING

• 1 3⁄4 cups heavy cream, divided
• 2  large eggs
• 1⁄8 teaspoon nutmeg
• 1 2⁄3 cups  nestle toll house  NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
• 2⁄3 cup pecans, toasted, chopped, divided

Directions

1. FOR THE CRUST: Combine graham crumbs, nuts and butter in small bowl. Press firmly on bottom and 1-inch up side of 9-inch springform pan. Refrigerate.
2. FOR THE FILLING: Combine 1/2 cup cream, eggs, and nutmeg, in medium heav-duty saucepan. cook over medium-low heat, stirring constantly, until mixture is slightly thickened. Remove from heat; add morsels. Let stand 3 minutes; stir until smooth. Cool to room temperature.
3. Whip remaining cream in small mixer bowl until stiff peaks form; fold into butterscotch mixture. Pour half of mixture into crust; sprinkle with 1/3 cup nuts. Spoon remaining filling over nut layer. Sprinkle with remaining nuts. Freeze for 3 hours untl firm.