Butterscotch Hot Chocolate

This is from Australian Good Taste, a lovely one to sip on when it's cold outside.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 500  ml milk
• 100  g  good-quality dark chocolate, coarsely chopped
• 125  ml  butterscotch schnapps or 125  ml  butterscotch syrup
•  marshmallows, to serve

Directions

1. Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
2. Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
3. Top with marshmallows to serve.