Butterscotch & Hazelnut Cream

Caramel and hazelnut flavours mix in this sweet and creamy cocktail

• Ready In: 5 mins
• Serves: 2

Ingredients

• 125  ml  thickened cream
• 60  ml  baileys original irish cream
• 60  ml  Frangelico
• 60  ml  butterscotch schnapps
• 1⁄2 cup  ice cube
•  cocoa powder, to dust

Directions

1. Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
2. Pour among serving glasses. Dust with cocoa powder.