Butterscotch Fudge Pie
Ready In: 45 mins
Serves: 6-8
Yields: 1 9
Ingredients
- 1 (9 inch) unbaked pie shells
- 1 cup butterscotch chips
- 1⁄2 cup butter
- 1 cup dark brown sugar, packed
- 1⁄2 teaspoon salt
- 2 beaten eggs
- 1 teaspoon vanilla
Directions
- In a one quart saucepan, melt the butterscotch chips and butter on low heat til melted.
- Remove from heat.
- Add sugar and salt mixing well.
- Add eggs and vanilla mixing well.
- Pour into a 9" unbaked pie shell and bake.
- at 375 degrees for 25 - 30 minutes.
- Cool completely.
- Refrigerate.
- Serve with whipped cream.
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