Butterscotch Fruit Dip

This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.

• Ready In: 5 mins
• Yields: 1 1/4 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup  butterscotch sundae sauce
• 1  tablespoon brown sugar, packed
• 1  teaspoon vanilla extract
•  fresh fruit

Directions

1. Combine all dip ingredients with an electric mixer until smooth.
2. Chill.
3. Serve with fresh fruit.