Butterscotch Frozen Pie

I haven't made this yet but it looks yummy and very easy to make.

• Ready In: 25 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 2  graham cracker pie crusts
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) carton  whipped cream
• 2  cups  shredded coconut
• 1  cup  nuts, chopped
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup butter
• 1 (16 ounce) jar  butterscotch topping

Directions

1. Mix cream cheese, milk, and whipped topping. Pour into pie shells.
2. Brown coconut in butter and spread over cream cheese mixture.
3. Drizzle butterscotch topping over all. Sprinkle nuts over top.
4. Chill well before serving.