Butterscotch Fondue

From one of the Taste of Home mini books.....can't be sure which one!!!

• Ready In: 10 mins
• Serves: 8
• Yields: 4 cups

Ingredients

• 1⁄2 cup butter, cubed
• 2  cups brown sugar, packed
• 1 (14 ounce) can sweetened condensed milk
• 1  cup light corn syrup
• 2  tablespoons water
• 1⁄4 cup  toffee pieces or 1⁄4 cup  almond brickle chips
• 1  teaspoon vanilla extract
•  fresh  fruit, and angel food cake for dipping

Directions

1. In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.