Butterscotch Flax Cookies
Ready In: 50 mins
Serves: 12
Yields: 48 cookies
Ingredients
- 1⁄2 cup butter, softened
- 1⁄4 cup honey
- 3⁄4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1⁄3 cups flour
- 1 cup ground flax seeds
- 1 teaspoon baking soda
- 1 (3 1/2ounce) package vanilla instant pudding mix
- 1 cup butterscotch chips
Directions
- Preheat oven to 350.
- Cream together butter, honey, and brown sugar.
- Add eggs and vanilla, beating at high speed for 60 seconds, or until fluffy.
- Sift together flour, flax seed, baking soda, and pudding mix; add to creamed mixture.
- Fold in butterscotch chips.
- Drop onto parchment paper-lined cookie sheets about 1 inch apart.
- Flatten slightly with a wet hand; (cookies will not flatten much more in oven).
- Bake at 350 for about 7 minutes; cookies are done JUST when the tops no longer look wet.
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