Butterscotch Drops

From my grandmothers handwritten collection. A no bake treat. No name, dated at 1955. Chill time is cooking time. Caramels could be used in place of the butterscotch.

• Ready In: 45 mins
• Yields: 3 dozen

Ingredients

• 6  ounces butter, scotch peices
• 1⁄3 cup creamy peanut butter
• 3  cups  corn flakes

Directions

1. On top of a double boiler, melt the butterscotch and peanut butter. Stir until completely smooth.
2. Remove from heat and add the flakes and mix carfully to not crush them.
3. Drop teaspoons of the mix on to a lined baking tray.
4. Chill until firm (about 30 minutes).