Butterscotch Dipped Sparkling Wands

Just some ideas I've been dreaming up to try for Christmas baking season. Adjust measurments to suit yields or personal tastes.

• Ready In: 20 mins
• Yields: 25 sticks

Ingredients

• 1  cup  butterscotch chips
• 1⁄4 cup  shredded coconut
• 1⁄4 cup dried cherries or 1⁄4 cup dried cranberries, coarsely chopped
• 20 -25  mini rold gold  pretzel sticks

Directions

1. Melt the butterscotch chips over very low heat, stirring constantly; remove from heat when they begin to clump all together and stir until smooth.
2. Dip 1/2 of each pretzel rod in the butterscotch, swirling to make coating ripple and look fatter at the wand's top.
3. Lay on waxed paper and sprinkle with coconut and cranberries; let set about 20 minutes.