Butterscotch Dessert
Ready In: 1 hr
Yields: 1 9x13 pan
Ingredients
- 3⁄4 cup butter or 3⁄4 cup margarine
- 1 1⁄2 cups flour
- 1⁄2 cup chopped nuts (optional)
- 2 (8 ounce) packages cream cheese
- 1 1⁄2 cups powdered sugar
- 1 (12 ounce) container Cool Whip (you can use 16oz. bowl too)
- 3 cups cold milk
- 2 (3 ounce) boxes instant butterscotch pudding mix (or any other kind you prefer)
Directions
- Mix together margarine, flour,& nuts together.
- Put into a 9 x 13 pan and bake at 300 degrees till light brown (My oven runs hot so I bake everything at 300).
- Let cool.
- While crust is cooling, mix cream cheese,powdered sugar,& Cool Whip together.
- Place on cooled crust.
- Put in fridge while making last layer.
- Mix milk and pudding together.
- Put on top of cream cheese layer and back in fridge to let pudding set.
- Option# 1.
- you can put a jello layer on instead of pudding if desired.
- If you do, you would mix up 1 1/2 cups boiling water 2 boxes of any fruit jello (Raspberry or Strawberry) and 2 10oz boxes frozen fruit (Raspberry or Strawberry) and put on cream cheese layer.
- Keep in refrigerator.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off