Butterscotch Crumbcake

Delicious, delectable, sweet, crumbcake.

• Ready In: 50 mins
• Yields: 1 9x13 pan

Ingredients

• INGREDIENTS A

• 1 (3 ounce) box instant vanilla pudding
• 1 (3 ounce) box butterscotch pudding mix
• 4  eggs
• 1 (18 ounce) box  Betty Crocker yellow cake mix
• 1⁄2 cup  vegetable oil
• 1  cup water

• INGREDIENTS B

• 3⁄4 cup margarine
• 1 1⁄2 cups  sifted flour
• 1 1⁄2 cups brown sugar, packed
• 1  dash cinnamon

Directions

1. Preheat oven to 350°F.
2. Blend all of "INGREDIENTS A" until fluffy.
3. Put in a 9x13-inch pan.
4. Mix all of "INGREDIENTS B" with hands until crumb texture or as you like it.
5. Sprinkle on top of the batter made with "INGREDIENTS A".
6. Put in oven for 35-40 minutes.