Butterscotch Cream Pie

Oh, the "Joy of Cooking".

• Ready In: 2 hrs 5 mins
• Yields: 1 pie

Ingredients

• 1  cup brown sugar
• 6  tablespoons butter
• 1  cup heavy cream
• 4  tablespoons cornstarch
• 2  cups milk
• 5  egg yolks, slightly beaten

Directions

1. Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.
2. Turn off heat and add heavy cream.
3. Set aside.
4. Then: Place cornstarch in a saucepan.
5. Slowly add milk and egg yolks.
6. Cook over low heat, stirring constantly until thickened.
7. Add butterscotch.
8. Pour into prepared pie tin, cover, and refrigerate.